I have to thank my lucky stars that we live in such a wonderful neighborhood, everyone is friendly and genuinely concerned about each other. This recipe was shared with me by my fabulous neighbors Arty and his lovely wife Mitsy. I have to say it is the BEST Coffee Cake I have ever tasted!
- 1.5 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter or margarine softened
- 1/2 cup sugar, I used Splenda Sugar Blend
- 1 egg
- 2 cups fresh or frozen blueberries
- 1/2 cup milk, I used 2%
- 1/4 cup flour
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 3 tbl butter or margarine
- **I also added a few dashes of Ginger**
Preheat oven to 375 degrees
Mix flour, baking powder and salt on waxed paper.
Cream softened butter and sugar in a large mixing bowl until light and fluffy, beat in the egg.
Place blueberries in a small bowl, dust with a small amount of the flour mixture. Toss to coat. Add the remaining flour mixture and milk alternately to creamed mixture, mixing continually
Gently fold blueberries into batter.
For the topping, mix flour, sugar and cinnamon (Giner if you wish) in a small bowl, cut in butter until crumbly.
Spread batter into a greased 8 inch square baking dish.
Sprinkle topping over batter.
Bake for 45 minutes or until topping is golden brown.