I was in a baking mood and pulled out my trusty box of Ghirardelli Double Chocolate Brownie Mix, and then added mini-marshmallows, semi sweet chocolate chips and chopped Marcona Almonds on top. I think the almonds are what really send these brownies over the edge!
As you may or may not know I only use boxed cake and brownie mixes, in my mind and on my palate if you add additional ingredients they taste like home made. The marshmallows were perfectly toasted and it was yummy!
1 box of Ghirardelli Double Chocolate Brownie Mix
semi sweet chocolate chips
1/2 cup of chopped Marcona Almonds (or any type of nut will do)
Prepare your brownie mix according to box directions
Pour into a greased casserole dish
Add a layer of chocolate chips, a layer of nuts, layer of coconut, and top with the mini marshmallows
Bake according to package directions, mine took quite a bit longer than the package suggested!