I inventoried the contents of my three freezers, a full size one in the garage, a side by side in the garage and a french door in the house. I am trying to use what I have inventoried. I found this skirt steak and decided to have it for dinner.
It is super easy, just salt, pepper and cook on very hot heat. The compound butter was delicious!
Salt and pepper the steak and squeeze half of a lime on the meat, before cooking.
Cook on searing high heat, on both sides, medium rare, 145 degrees, 4-6 minutes per side and use a thermometer
grass fed butter, garlic, jalapenos, 5 cloves garlic, 2 jalapenos
Leftover butter is great for cooking eggs.