1 bag of No Yolk Noodles or some brand of broad noodles
Cook noodles al dente, they should still be firm, I cooked for about 2/3 the recommended time, drain and rinse with cold water, set aside
Cook your pork and hamburger with the diced onions and the mushrooms until the meat is no longer pink, drain fat and return to the heat, add the sauce and the spices and simmer on low for 30 minutes or so
In the meantime combine the cream cheese, cottage cheese, sour cream and green onions
Butter a casserole dish and place a layer of the noodles across the bottom, I used half my noodles
Place half the cream cheese mixture on top then half the grated cheeses, then a layer of meat (save a bit of the grated cheeses for later)
Repeat ending up with the meat mixture on top
Bake at 350 degrees for 40 minutes or so, placing the remaining cheese on about 10 minutes before it is done.
Let rest for a couple minutes and serve!