Tuesday, November 6, 2018

Fruit Dump Cake

I found a bag of frozen organic fruit in the Freezer, it has been there awhile a long while.  I decided to create a cake, a dump cake plus essentially.  It turned out very delicious and I shared with my Husbands work peeps, they loved it.


Bag of frozen fruit or fresh fruit (enough to cover a 9X13 pan about 3/4 full
2 tbl cornstarch
1/4 cup of sugar or your sweetener of choice, I used Swerve
1 tsp cinnamon
1 cup of toasted nuts of your choice, chopped (I used walnuts)
1 box of cake mix (I used yellow cake mix)
2 cubes of butter melted
1/8 cup of unsweetened coconut
1 package of cream cheese

Mix the fruit, sweetener, cinnamon, coconut and cornstarch in a bowl

Place the fruit mixture into a 9X13 greased pan

Cut the cream cheese into 1x1 inch pieces and drop all over the mixture

Sprinkle the cake mix all over the fruit mixture, I used about half of a box

Pour the melted butter evenly as possible over the cake mixture, feel free to add pats of butter also

Sprinkle the chopped toasted nuts onto the cake next

Cook at 325 for about an hour, checking at 40 minutes for doneness

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