I was planning on Steak for dinner and was looking for nice side dish to go along with my Steamed Broccoli. I searched the Inter Web and found this recipe at Allrecipes.com, it had many excellent reviews.
I used three medium Red Potatoes and cut them in thirds to make a log type shape then cut again to make cubes. I also used my old Lodge Cast Iron Skillet. It worked wonderfully and the dish was a hit with my husband, who is not a huge fan of carbohydrates. I on the other hand love my carbs! I changed the recipe slightly to my tastes.
This is enough for 2-3 servings
3 medium size Red New Potatoes, cubed
1/4 cup of oil (or a little less), I use Grape
Salt and Pepper to taste
Fresh Rosemary chopped well, total of about 1 tablespoon
1/2 tsp garlic powder
Toss it all into your Cast Iron Skillet or onto a baking sheet and mix well.
Place into an over preheated to 450 degrees.
Let roast for 40 minutes or so, stirring occasionally.