Thursday, September 23, 2010

Peach and Blueberry Galette

The family went Peach picking last Sunday and I bought too many peaches, 39 to be exact.

They are ripening quickly, so I decided to make a Galette, they are so easy and soo good. A dollop of whipping cream or ice cream and you are set, plus it is pretty enough for company!

1 refrigerated pie dough
4-5 peaches, peeled and sliced
1/3 cup blueberries washed
2 tbl white sugar
2 tbl butter
Turbinado Sugar (or Sugar in the Raw)

Place your dough on a non stick pan or silpat

Pile the fruit in the middle of the dough, leaving a 2 inch border

Sprinkle with the regular sugar

Put dots of butter all over the fruit
Fold the pie dough around the edge they will naturally fold into each other

Brush the edges (that are folded) with water and sprinkle on the Turbinado Sugar

Bake at 400 for 25-30 minutes, let cool
Serve with Ice Cream or Whipping Cream if desired


The Blonde Duck said...

LOL! 39 peaches!

Scary Story starts next Saturday... And October will be a month of them! :)

Debbie said...

Love peaches and blueberries together. Such a pretty dessert! I have never made one of those yet.

Pam said...

It looks magnificent! I love making galettes, they are so simple yet tasty.

Marjie said...

That looks great! I don't think you can ever have too many peaches.

Chef Dennis said...

what a perfect Galette!! I wish we still had local peaches to make one with and they pair so well with fresh blueberries!
thanks for sharing your results with us!

sophia said...

I've never tried making free-form tarts or pies before...they look so rustic, and beautiful, yet probably takes less effort!

The Blonde Duck said...

I hope you had a great weekend!

Velva said...

Hold me back, this is stunning. I love the fruit combination of peaches and blueberries-delicious!

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