I really enjoy making my own sausage by buying boneless, skinless chicken thighs when they are on sale and grinding them into sausage using my Kitchenaide Grinder Attachment. I really enjoy the Apple/Maple ones I make, but my husband wanted to try his hand, so I let him!
These are a bit spicy and savory, and you can adjust the seasonings to your liking. We normally get it seasoned and fry a very small patty to taste, then decide what we may need more of, if anything!
They are really good on the "fake" Egg McMuffin I make my husband each morning for breakfast. I use Egg Beaters and Fat Free Cheese, and one of these patties or whatever I have on hand, and it holds him nicely till lunch time!
1 family pack boneless, skinless thighs, ground into hamburger consistency
2 eggs, whipped
dried parsley
dried onion
smoked paprika
onion powder
garlic powder
sage
celery salt
1/3 cup pure maple syrup
fresh cracked black pepper (alot, we use our extra coffee grinder to make a bunch)
**you can add bread crumbs if you wish, we chose not to***
Mix the above and shape into patties, fry in a bit of oil in a non-stick fry pan, enjoy!
20 comments:
Very cool to make your own sausage, I'm sure Donna will be very proud!!!!lol
huh... Now I don't have a meat grinder attachment, but i can get ground turkey... would this recipe work for that??? It sounds great and your husband should be guest blogging on your site
Great for a weekend breakfast!
Fantastic idea Cheryl, I like the sage in it.
I've never thought to make my own sausage - it looks hearty and tasty.
One of these days, I'm going to spring for that Kitchen Aid Attachment. It's pricey! Beautiful breakast, and the egg is cooked to perfection.
your chicken sausage look delish!
Hahaha isnt my sister just so funny... dont think so.
Anyhow, I love the idea of making ones own sausgae. I never have, I must get that attachment. Geez, sausage, attachment, oh lord.
This conjurs up memories of my Mom grinding meat with the stand grinder attached to the side of the kitchen table. I don't have that attachment to my Kitchen Aid, but I know the butcher would grind anything up that we ask. Hmm, note to self, check with the butcher.....
Donna, calm down with the 'sausage and attachment'! J/K!
I'm getting a Kitchenaid for Christmas and can't wait to make some of these things I see. This sounds delicious and look at that perfect egg.
i love this! i really like that you used chicken, definitely lightens it up!
Both this and the pasta salad sound amazing!
seriously, i want some of that sausage! i really want a grinder attachment. badly. awesome post.
I too love making homemade sausage and my favorite is also with maple...These look wonderful!
Wow. I love that you made your own sausage...now I really have to try that, too. But where will I get that grinder?
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Happy Thanksgiving!
I'm an egg person and these compliment eggs perfectly. Looks delicious just like the pasta salad! Happy Thanksgiving Cheryl!
This is a really good idea. I think I'll just get ground chicken from my butcher, then add in all your ingredients. Will make for a good change during our weekend breakfasts!
i'll tell ya what, i don't think there's anything involving maple syrup that i won't eat. this is particularly nice. :)
happy thanksgiving, cheryl!
i'll tell ya what, i don't think there's anything involving maple syrup that i won't eat. this is particularly nice. :)
happy thanksgiving, cheryl!
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