It is pretty obvious which chicken I purchased and which I ground myself.
2 pounds ground chicken breast
2 small McIntosh apple peeled and finely chopped (I used a green and a red apple)
1/4 to 1/2 cup pure maple syrup
2 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
2 teaspoon poultry seasoning
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg