I used Puff Pastry, a layer of Dijonaise, placed my turkey slices down and then slices of Gouda cheese, rolled the entire thing up jelly role style and cut into pieces.
It turned out really well, a nice quick appetizer which would be great for a Bridal/Wedding Shower or Brunch.
1 square of Puff Pastry
Deli Meat slices of your choice (ham would be nice as well)
Sliced Cheeses (I used Gouda)
Using a pastry brush, brush on a light to medium layer of Dijonaise
Place your Cheese on the Pastry, covering to within an inch of the edge
Bake until golden brown