Cheesy Rice

I saw this recipe on Katherine's website and wanted to try it, although I want to try every single dish she posts, they are all winners. I changed it up a bit, and it was everything I thought it would be!

Rice and Cheese my two favorite food groups, together in one dish? YUM is what I say!

3 cups of White Rice, cooked and cooled

2-3 tbl butter

1 onion diced

2 cloves garlic minced

1 can Rotel Tomato Chilis (drained)

1 can diced fire roasted chili's in a can (mild)

3 eggs

1 cup of milk

1 8oz package of Sharp Cheddar Cheese, shredded

Salt and Pepper to taste

Cayenne Pepper to taste

Preheat your oven to 350

Melt you butter in a non stick skillet over medium heat

Saute your onions with some Cayenne pepper, salt and pepper

Add in your garlic towards the end and stir well, remove from the heat

In a large bowl whisk the 3 eggs and cup of milk (you could add some hot sauce at this point)

Add your cooked rice and cheddar cheese to the milk mixture, stir to combine

Add the drained Rotel, Chili's, and the onion mixture and continue mixing until well incorporated

Place into a well greased casserole dish

Cook at 350 degrees for 30 minutes