I love Blueberry Muffins and the fruit is in season locally so I decided to bake some. I found this recipe in Gourmet Magazine years ago and still use it today. It is super easy and the muffins are extremely tender and moist.
· ¾ cup butter
· 1 cup sugar
· ¾ cup milk
· 1 egg
· 1 ¾ cup sifted flour
· 2 ½ tsp baking powder
· ½ tsp salt
· 1 cup blueberries (I always increase the amount of blueberries)
· 1 tbl flour
Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with 1 tbl of flour and fold into batter.
· 1 cup sugar
· ¾ cup milk
· 1 egg
· 1 ¾ cup sifted flour
· 2 ½ tsp baking powder
· ½ tsp salt
· 1 cup blueberries (I always increase the amount of blueberries)
· 1 tbl flour
Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with 1 tbl of flour and fold into batter.
Bake at 400 degrees for 20 minutes.
1 comment:
Those blueberry muffins look really good!
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