Monday, November 23, 2009
Savory Chicken Sausage Patties
I really enjoy making my own sausage by buying boneless, skinless chicken thighs when they are on sale and grinding them into sausage using my Kitchenaide Grinder Attachment. I really enjoy the Apple/Maple ones I make, but my husband wanted to try his hand, so I let him!
These are a bit spicy and savory, and you can adjust the seasonings to your liking. We normally get it seasoned and fry a very small patty to taste, then decide what we may need more of, if anything!
They are really good on the "fake" Egg McMuffin I make my husband each morning for breakfast. I use Egg Beaters and Fat Free Cheese, and one of these patties or whatever I have on hand, and it holds him nicely till lunch time!
1 family pack boneless, skinless thighs, ground into hamburger consistency
2 eggs, whipped
1/3 cup pure maple syrup
fresh cracked black pepper (alot, we use our extra coffee grinder to make a bunch)
**you can add bread crumbs if you wish, we chose not to***
Mix the above and shape into patties, fry in a bit of oil in a non-stick fry pan, enjoy!
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