Wednesday, May 31, 2017

Banana Apple Bread

I love Banana Bread and decided it might be good with the addition of a beautiful Honeycrisp Apple and some toasted Walnuts.  It was a cold winter afternoon when I came up with this recipe, and it was delicious warm out of the oven with butter!


1 3/4 cups Organic Whole Wheat Flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 teaspoon cinnamon (I used Saigon Cinnamon)
1/2 cup white sugar
1/2 cup dark brown sugar
2 eggs
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
3 tablespoons water (if needed for moisture)
2 large bananas (mashed)
1 teaspoon vanilla extract
1 large apple (peeled, cored, chopped) and microwaved for 1 minute to par cook
1 cup of toasted Walnuts, chopped
2 tablespoons flax seed


Mix together flour, baking soda, salt, cinnamon, brown sugar and white sugar and flax seeds

Blend in eggs, oil, applesauce, and vanilla

Stir in banana, apples and nuts

Pour batter into greased loaf pan

Bake at 350 degrees for about 1 hour or until toothpick test
comes out clean.

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