Wednesday, November 23, 2016

Cheesy Zuchinni Patties

I had been meaning to make these all summer and finally had a chance.  They are super easy and very tasty.  We tweaked the recipe and I must say these were exceptionally good.  I served with Sour Cream and Apple Sauce.  I decided to serve them as a breakfast item, which turned out very well!

It is really important to drain your Zucchini after shredding it, and dry on paper towels


2 cups grated zucchini
3 eggs, beaten
1/4 cup chopped onion
1 package of traditional instant mashed potatoes (3.5 ounce)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella/cheddar cheese
onion powder, garlic powder, garlic salt, chives, pepper, cayenne
salt to taste
2 tablespoons vegetable oil


In a medium bowl, combine the (drained and dried zucchini), eggs, onion, flour, Parmesan cheese, mozzarella cheese, spices and salt.

Stir well enough to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

No comments:

How to spatchcock a chicken or turkey!

Finishing some of Cheryl's drafts... Keeping spatchcocking simple. Using a VERY sharp cleaver or kitchen shears -- not scissors, carefu...