My Husband who is the breakfast chef at this house (at least on weekends) woke up with an idea for breakfast using our leftover biscuits from yesterday. It was fast and turned out quite delicious, not much to look at but very tasty!
4 bisquits or other bread, diced
5 eggs
1/2 cup whole milk
4 ounces diced ham
green onions
mushrooms sliced
garlic powder
onion powder
1 cup total Shredded Cheese of your choice 1/2 half for the recipe and 1/2 cup more on the top after cooking
Grease pan with butter, place the biscuits on the bottom, add the ham, green onions, 1/2 cup of cheese and mushrooms on top.
Whip the eggs, milk and salt and pepper in a bowl and pour on top of the mixture.
Bake at 350 degrees for 55 minutes to an hour or more, check every few minutes.
Remove from oven and place the remaining cheese on top.
Serve with Sour Cream and Hot sauce if desired.
4 bisquits or other bread, diced
5 eggs
1/2 cup whole milk
4 ounces diced ham
green onions
mushrooms sliced
garlic powder
onion powder
1 cup total Shredded Cheese of your choice 1/2 half for the recipe and 1/2 cup more on the top after cooking
Grease pan with butter, place the biscuits on the bottom, add the ham, green onions, 1/2 cup of cheese and mushrooms on top.
Whip the eggs, milk and salt and pepper in a bowl and pour on top of the mixture.
Bake at 350 degrees for 55 minutes to an hour or more, check every few minutes.
Remove from oven and place the remaining cheese on top.
Serve with Sour Cream and Hot sauce if desired.
No comments:
Post a Comment