I had been feeling yucky for the past several days along with craving something sweet, so I took a peek thru my old beaten up Recipe Box and found several recipes for Cobblers! This recipe is one of the many ones I was given during my tenure at Teasley Learning Center as a Pre-School Teacher!
I gave both recipe cards to my husband and he was kind enough to make me a fabulous Cobbler!
Peach Mixture
2 15 oz cans Lite Peaches, drained, reserve 1/4 cup liquid
1 tsp Cinnamon
1 tsp Vanilla
1/4 cup brown sugar
1 tbl lemon juice
1 tsp corn starch
Topping
1 cup flour
1/2 cup light brown sugar
1 tsp baking powder
3/4 stick butter, cut into small pieces
1/2 cup Rolled Oats
1/4 cup Boiling leftover peach liquid
Mix the Peach ingredients in a bowl and pour into a 9X9 Casserole, bake at 375 for 20 minutes
remove and set aside.
I gave both recipe cards to my husband and he was kind enough to make me a fabulous Cobbler!
Peach Mixture
2 15 oz cans Lite Peaches, drained, reserve 1/4 cup liquid
1 tsp Cinnamon
1 tsp Vanilla
1/4 cup brown sugar
1 tbl lemon juice
1 tsp corn starch
Topping
1 cup flour
1/2 cup light brown sugar
1 tsp baking powder
3/4 stick butter, cut into small pieces
1/2 cup Rolled Oats
1/4 cup Boiling leftover peach liquid
Mix the Peach ingredients in a bowl and pour into a 9X9 Casserole, bake at 375 for 20 minutes
remove and set aside.
In the meantime using a pastry cutter or your hands or forks, mix the topping mixture together until it looks somewhat like cookie dough. Remove the Peach mixture from the oven and optionally dust the mixture with brown sugar.
Using your hands place the topping on in dollops and get as much of the mixture spread over the entire peach dish as possible.
Using your hands place the topping on in dollops and get as much of the mixture spread over the entire peach dish as possible.
Bake an additional 20 to 25 minutes still at 375 degrees, remove and let cool, top with Ice Cream or Whipped Topping
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