This is another great recipe from my days as a Pre-School Teacher. It is quick, easy and frankly quite delicious. My husband had never had it before, and he was a huge fan.
If you happen to have leftover cooked ground beef, as I did, it makes it even faster to make!
1 1/2 ground beef
3/4 cup barbecue sauce (or less), we like a brand called Show Me, it is smoky and delicious
Sliced Cheddar Cheese
2 - 8oz cans of Pillsbury Crescent Dinner Rolls (the new larger ones work especially well)
Brown beef and onions, adding in salt and pepper to taste, drain and stir in sauce
salt and pepper to taste
Heat oven to 350 degrees
1 beaten egg
Heat oven to 350 degrees
Brown beef and onions, adding in salt and pepper to taste, drain and stir in sauce
Unroll Crescent rolls into 4 long rectangles on ungreased cookie sheets, overlapping long sides firmly
Press perforations and edges to seal pat to form a rectangle
Spread meat mixture lengthwise in a wide strip down the center of the dough
Top with sliced cheese, add the top and pinch edges to seal
Brush on beaten egg and bake for 20-25 minutes till golden brown
They may not be pretty, but they sure taste good!
Press perforations and edges to seal pat to form a rectangle
Spread meat mixture lengthwise in a wide strip down the center of the dough
Top with sliced cheese, add the top and pinch edges to seal
Brush on beaten egg and bake for 20-25 minutes till golden brown
They may not be pretty, but they sure taste good!
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