I have had this thought in my head for quite some time and today I realized I had a bunch of bananas that needed to be eaten and some leftover frozen crepes in the freezer, shazam!
My husband and I are mostly savory breakfast folks, but this was really good for a change and super easy!
3 bananas sliced
2 tbl butter
1/4 brown sugar
Crepes buy them or make them
Sliced almonds (optional I wish I had some to use when I made mine)
Slice your bananas into a bowl and set aside
Place the butter and brown sugar into a non stick fry pan on medium heat, and let them caramelize, keep stirring until the color is a nice dark brown and the mixture thickens (I did not let mine go long enough the mixture is too light in color). Add your bananas and cook for about a minute
In the meantime prepare your crepes, cook fresh ones or re-heat some you have
In the meantime prepare your crepes, cook fresh ones or re-heat some you have
Place some of the mixture down the middle of your crepes, roll them up and top with additional banana mixture and nuts. Whipped cream is also yummy!
11 comments:
Looks yummy...I might be able to figure this one out! ;)
Sounds good to me...
Wow. I actually have about 9 bananas to use up, so this is right on the spot!!!
Honey, I never have crepes in my freezer. Every time I think to make extra, they're all devoured! This is how I make my non-alcoholic bananas foster and I pour it over vanilla ice cream. Certainly not healthy, but helladelicious!
That looks like my kind of breakfast. I love fruits, especially bananas!
incredible! i'd be hopping out of bed for a breakfast like this!
Oh Cheryl... they look amazing!!!
Cheryl, this is so elegant looking! i can picture myself, when no one is looking, lapping up everything on the plate!
Bananas are one of my favorites;)
These sound absolutely fabulous!!!!
jack johnson may support banana pancakes, but i'll about these--less fluff, more goo, that's what i like! :)
It's so easy to make caramelized bananas, but this recipe is quite unique. Sounds yummy!
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