Since my Mother In Law developed a Gluten Allergy I try to make her special Gluten Free treats as often as I can. Today was Mothers Day and I wanted her to have a yummy dessert to have after dinner!I checked around the web, and on the Land Of Lakes website found this wonderful recipe for Gluten Free Peanut Butter and Jam Bars, sooo decadent, YUM! They have some great recipes on their site, check it out! The best part is these bars are no bake, great in the summer!
If you have a person you love who has a Gluten allergy, make this for them and they will be very very happy!
Bar
3 cups miniature marshmallows
1 cup crunchy peanut butterIf you have a person you love who has a Gluten allergy, make this for them and they will be very very happy!
Bar
3 cups miniature marshmallows
1/2 cup Land O Lakes® Butter (any brand will do)
4 1/2 cups crisp rice cereal
Filling
2/3 cup strawberry, apricot or peach jam
Topping
1/2 cup milk chocolate baking chips
1 tablespoons crunchy peanut butter1/2 cup milk chocolate baking chips
2 teaspoons shortening
Directions
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, until smooth (4 to 5 minutes). Add cereal; quickly stir until well coated. Press mixture into ungreased 11x7-inch pan. (I used a 8X8)
Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Gently spread over jam layer. Refrigerate until chocolate layer is firm (about 2 hours). Cut into bars.
Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Gently spread over jam layer. Refrigerate until chocolate layer is firm (about 2 hours). Cut into bars.
14 comments:
Those look delicious! I love PB & J but my kids aren't a fan. Isn't that crazy? haha.
I'll save this recipe for when I want to make a treat for myself.
By the way, I know you redesigned your blog a while back, but I don't know if I ever told you how much I like it. The colors are great and I love your banner. So fun!
I was lucky enough to also enjoy these yummy bars on mothers day...they were delish!
Dear "Sister" (yes, I do think we were separated at birth). What a great recipe. I've been on Land O' Lakes website, and I have to keep those visits to a minimum. Otherwise, I'll make everything on the menu and blow up! My boys, who adore PB, would love this recipe.
These look delicious Cheryl!
HI Cheryl-
They sound fabulous!! So sweet for thinking of others:), u good daughter in law, u!
Oh Cheryl - they look and sound amazing!
I don't know, I think anyone would enjoy these, gluten allergies or not!
These look wonderful and I adore peanut butter wherever I find it. I'll be making these soon. I hope you have a great day. Blessings...Mary
You know I have to make this.
That sounds lovely Cheryl!
land o' lakes has lots of good recipes, and this one looks delicious. who says the gluten-free-ers can't enjoy dessert too?!? :)
you must love your mommy
Pretty industrious and caring of you to look for a special treat for your MIL. These look and sound awesome and so easy to make.
what a delicious treat, and how nice to find something special to make. i bet she loved these!
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