Monday, December 6, 2010

Bean and Bacon Soup

First off I apologize for being MIA the past few weeks, the hubsters was on vacation and I have been super busy since then, I have missed you!

My husbands favorite Campbell's Soup is the Bean and Bacon variety. We don't really eat canned soup anymore as I make soup from scratch about once a week or so. I wanted to try to re-create the same flavor and consistency of the Campbell's Soup. I gave some to my Father In Law and he loved it as well, it does not get any better than that!

I have to admit I tried to make what I thought Ham Stock would be (smoked ham hocks and veggies) lovingly cooked all day, and ended up with a large bowl of Ham Jello. I should have consulted with my husband on that. So I ended up using Chicken Stock. It still turned out incredibly well. I doubled the recipe below.

2 cups Navy Beans - soaked overnight
1/2 pound good smokey bacon
3 medium carrots minced small
3 celery stalks minced small
1 medium onion minced
1/2 tsp Thyme
2 cloves garlic minced
4 ounces tomato paste
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Red Pepper Flakes or more to your taste
6 cups Ham Stock or Chicken Stock
1 TBL White Wine Vinegar
2 drops Liquid Smoke
Salt and Pepper to taste

Dice your bacon into small squares, saute in a stock pot until the fat has rendered and you have small crispy bacon bits, remove with slotted spoon and drain on a paper towel. Keep the bacon grease!

Saute your carrots, celery, onion and thyme in the rendered bacon fat for 5 minutes or so until the onions are translucent.

Add the remaining ingredients and simmer until beans are tender about 3 hours. Foam will rise to the top of the soup, skim it off...

Remove 2 cups of soup and puree and add back to the pot (this will thicken the soup)

Serve with Cornbread.


Sasha said...

Bean and bacon soup is the best for the cold months. I could eat it every day!

Sophie Sportende Foodie said...

MMMMM,..what a super tasty beans & bacon soup this is,..a bit spiced up too!

Yummie & tasty food!

I missed you too!

Pam said...

This is one of my favorite soups too... it would be perfect for this cold and rainy day.

Marjie said...

I don't buy canned soup either. It's just not that hard to put ingredients in a pot with water and see what comes out of the experiment! And who needs all that salt, anyway? This looks just delicious, Cheryl.

tamilyn said...

While I'm not a huge bean fan, it sounds comforting. I love bacon....maybe I could just make bacon soup? :)

Mary Bergfeld said...

That sounds like a soup that could warm a winter weary soul. It looks delicious. I hope you are having a great day. Blessings...Mary

test it comm said...

That soup is just packed with flavour!

Debbie said...

Perfect with the weather we are having here!

Sean Grey Hanson said...

There's nothing like a steaming bowl of bacon soup on a cold winter's day

sophia said...

Serve with cornbread?! Hee hee, I knew I liked you. I actually just bought about 6 cans of Campbell condensed soup. (hangs head in shame)

grace said...

when the first and most abundant ingredients are beans and bacon, i know i'm gonna like it. this looks perfectly hearty and happifying. yes, i just made up a word. :)

The Blonde Duck said...

I love anything with beans, bacon and liqued smoke.

Anonymous said...

This is my absolute favorite comfort food. Thank you for posting this. As soon as I can find the door (it's pretty post-apocolyptic Christmas messy here) I'm headed out for the ingredients.

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sophie said...

Thanks for sharing this recipe to us, I especially love cooking and making other people happy when they get to taste my work. :-) I, too, love eating, as much as I love cooking, lol!
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