I have been making this bread for sooooo long I actually have no idea who gave me the recipe, I would guess a fellow pre-school teacher back in the day! Whoever you were, thank you, it has served me well!
It is a yummy crowd pleaser, and goes really well with the Tomato Basil Soup I made not long ago, which you can see here! The best part, no yeast, no rising, just one bowl and you are good to go!
3 cups flour A/P or Better for Bread
2 tbs sugar
1.5 tsp baking soda
3/4 tsp salt
dash Cayanne (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1 12 0z beer
1/2 cup sharp cheddar cheese
1/4 cube melted butter
Mix dry ingredients, add beer 1/2 at a time mixing well
Add 1/2 the cheese, mix till blended in
Place in a non-stick, greased loaf pan
drizzle on 1/2 the melted butter
bake at 350 for 30 minutes
remove and drizzle on the remaining butter, top with the remaining cheese and bake an additional 5 to 10 minutes
It is a yummy crowd pleaser, and goes really well with the Tomato Basil Soup I made not long ago, which you can see here! The best part, no yeast, no rising, just one bowl and you are good to go!
3 cups flour A/P or Better for Bread
2 tbs sugar
1.5 tsp baking soda
3/4 tsp salt
dash Cayanne (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1 12 0z beer
1/2 cup sharp cheddar cheese
1/4 cube melted butter
Mix dry ingredients, add beer 1/2 at a time mixing well
Add 1/2 the cheese, mix till blended in
Place in a non-stick, greased loaf pan
drizzle on 1/2 the melted butter
bake at 350 for 30 minutes
remove and drizzle on the remaining butter, top with the remaining cheese and bake an additional 5 to 10 minutes
Next time I am going to add a small can of diced Jalepeno's
12 comments:
OOOH! I made this once! But with parmesan, and I added hot dogs and some dried herbs. Jalepenos sound like an awesome addition, too!
That really is a great bread to go along with soup. Delicious!
Yum and it slays me since I am trying to low carb.
for me, i think some yuengling and swiss would make an awesome bread, perfect for soup-sopping!
I make a very similiar bread, and yes, I serve it with tomato soup also.. Great minds.. dirty minds.. all alike:)
I bet Chad would love this bread.
Oh my God! I found this beer chicken recipe I earmarked and this would go perfect with it!
Looks and sounds delish, Cheryl, perfect with your tomato soup.
Soup's off the menu at our house right now as we are having temps in the high 90's, and the humidity put's the heat index at 115F. Horrible!
I added hot dogs and some dried herbs.
I think some yuengling and swiss would make an awesome bread。
I serve it with tomato soup also.
I found this beer chicken recipe I earmarked and this would go perfect with it。
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