Broccolli, Cheese and Chicken Casserole

I was on Facebook one day and someone wrote Cheesy Rice, YUM!

Boom that was all it took, I could not stop thinking about making a casserole with cheesy rice and chicken and just to make it seem healthy some Broccoli. I had some Velveeta to use up and the rest I pulled straight out of my ass! Not literally of course!

It is truly one of the best casseroles I have ever come up with! We had seconds last night, which was something we DON'T DO EVER!

3 cups cooked rice

1 head of broccoli, rinsed and cut into florets

1 can cream of chicken soup

1 can cheese soup

1/3 of a large brick of Velveeta cubed

1 package pre-shredded cheese of your choice

1 small can fire roasted chili peppers (mild)

milk about 1/2 cup

1/2 tbl Cayanne (or less to your taste)

Salt and Pepper

1 tsp onion powder

2 large boneless and skinless chicken breasts

Cut your breasts into cubes and brown them on high heat in a non stick pan with a bit of olive oil

Assemble the rest of the ingredients (except the rice and chicken) into a large bowl and mix well, you will need to add some milk to make it a bit soupy

Add the chicken and the rice and mix well, adding more milk if needed. You don't want it too soupy, just a little

Pour into a well greased casserole pan (it makes a huge amount)

Bake at 350 for 30 minutes until bubbly. If it has not browned really well on top, broil it for 3 minutes or so