Banana Pecan Cake with Cream Cheese Frosting

I know it's a mouthful, but this cake is one of the best ones I have ever created.

Initially I was going to make a Paul Deen recipe, but decided to take a few shortcuts and do it my way!

This is a decadent and super yummy cake, especially if you are a Banana lover like my husband!

Cake

1 French Vanilla Cake mix

3-4 very ripe banana's

1 tsp Cinnamon

Frosting

1/2 chopped Pecans

approximately 20 whole pecans

1 8 oz package cream cheese, room temp

1 cube butter, room temp

1 pound confectioners sugar, sifted

1 tsp vanilla

Make your cake as directed on the package, adding the banana's and Cinnamon to the cake mixture. Bake as directed.

In a bowl blend the cream cheese, butter, gradually add the confectioners sugar and beat till light and fluffy. Beat in the Vanilla.

Frost the first layer top and sprinkle on the chopped Pecans, add the second layer and continue frosting the cake until entire cake is covered.

Carefully place the whole pecan pieces around the edge of the cake

p.s. Don't forget to enter my Giveaway for a SPAM Trivet!