I am so glad that winter is here, I am a soup making fool! I have made Potato, Leek and Bacon Soup as well as Potato, Leek and Cauliflower Soup previously, and wanted to make something different with one of my favorite ingredients, Leeks!
We shopped for our veggies last weekend at our local Farmers Market, and I purchased two huge and absolutely gorgeous leeks! I had some Chorizo and Potatoes at home, and decided to make soup!
The Chorizo gave the soup a gorgeous color and taste and the final product was quite delicious. I made cornbread, jalapeno, cheese muffins to go along with the soup and I had one satisfied husband!
3 medium or 2 large leeks, white and light green parts only, ends removed and sliced thinly
1 12oz tube of Mexican Chorizo
1/2 yellow onion, sliced
10 cups of chicken stock (homemade if you have it)
10 cups of chicken stock (homemade if you have it)
3 medium russett potatoes, scrubbed and diced into cubes
1/2 pint heavy whipping cream or whole milk
salt and pepper to taste
1 tsp dried thyme
1/2 tsp Cayenne
1/2 tsp garlic powder
Franks Red Hot
Place your Chorizo in a large soup pot and cook until it essentially disintegrated, it will leak lots of red oil, remove what bits you can and set aside, pour out all but about 2 tbl of the oil
In the meantime, place your leeks into a bowl of cold water and swirl them around to remove the dirt, it will settle at the bottom of the bowl, remove and drain on a paper towel
Add your leeks and onion, and sweat them until they become limp and somewhat translucent
Add your chicken stock, and spices, bring to a boil, then add in your potatoes and cook until they are fork tender
Using a blender or an immersion blender, work the soup until it is smooth and creamy
Add your heavy whipping cream and Franks Red Hot (to taste), bring to a simmer and serve
22 comments:
I would eat anything with chorizo..
That sounds fantastic!
i love chorizo, and to top it off with cornbread!!!
wonderful!
I have recently found out how much i like leeks and how versitile they are. Using them in the soup with chorizo sounds wonderful Cheryl. My husband and I would definitely love this soup!
mmm, i have never even had chorizo, but i bet it's absolutely wonderful in this soup!
Looks spicy and warm!
Mmmm! Very warming and comforting!
That soup looks like a little bit of heaven! Yummm.
Keep up the good work on you blog. - David
Aloe Vera 101
Holistic Health Info.
Healthy Recipes
Hi You!
The soup sounds delicious, the photo is GORGEOUS! Didja get a new setup? I love soup weather also. I find myself trying a new one every week.
Sounds wonderful Cheryl. I think I would love this soup. This would be great later this week since we will be having another cold spell and possibly snow - Oh no!
What a rich and delicious soup Cheryl - perfect for these cold and windy days.
Oh boy this sounds good. Perfect for a cold and rainy evening like tonight!
Okay - couple things:
First, I love the soup. The color is gorgeous, especially in that white bowl, and I love the chorizo-potato-cream flavor goin-on.
Second, where oh where is an open Farmer's Market this time of year?
How's little Bella doing?
Wow, this looks delicious and with that cornbread, you've got a killer meal!
I'm jealous that you have a farmers market this time of year.
Looks great. This soup has most of my favorites in it!
Yum!!!
Chorizo has a way of bringing soup to a new level. I have no doubt that this soup was delicious.
I love soup - this looks delicious. Can't wait to try it.
I love soup. Soup, soup, soup. Wonderful soup! I have never cooked with leeks. I like them too, but never think to buy them!
Looks great and very delicious soup and i love chorizo. Great and thank you for sharing....
Looks amazing! Thanks for this healthy soup recipe. I will make it soon.
Very nice post ..I am really like soup thanks for sharing ....
Post a Comment