In my quest to "use stuff up" I had another idea today, I had one pie crust left (the round kind), one apple, some Raspberries, and a brand new bag of Pecans.
I got to use my new "Turbinado Sugar" too, I am so glad I finally got some, it adds a gorgeous look to baked goods. I simply added the pie filling and folded it over, crimped the edges and was good to go. I turned out a bit tart and very delicious!
1 Granny Smith Apple, peeled, cored and diced
1/2 a pint of Raspberries rinsed and picked over
1/3 cup of Pecans, chopped
1 flat round pie crust
1 egg beaten
1/2 tbl cinnamon
1/2 tbl ground ginger
Turbinado sugar
2-3 tsp regular sugar
Mix the fruit, pecans, spices and regular sugar, let sit for a few minutes to meld the flavors
Place in the middle of your pie crust and fold over, crimping the edges
Brush with the beaten egg and sprinkle on the Turbinado sugar
Bake at 350 for about 40-45 minutes, serve with vanilla ice cream or whipped cream
I got to use my new "Turbinado Sugar" too, I am so glad I finally got some, it adds a gorgeous look to baked goods. I simply added the pie filling and folded it over, crimped the edges and was good to go. I turned out a bit tart and very delicious!
1 Granny Smith Apple, peeled, cored and diced
1/2 a pint of Raspberries rinsed and picked over
1/3 cup of Pecans, chopped
1 flat round pie crust
1 egg beaten
1/2 tbl cinnamon
1/2 tbl ground ginger
Turbinado sugar
2-3 tsp regular sugar
Mix the fruit, pecans, spices and regular sugar, let sit for a few minutes to meld the flavors
Place in the middle of your pie crust and fold over, crimping the edges
Brush with the beaten egg and sprinkle on the Turbinado sugar
Bake at 350 for about 40-45 minutes, serve with vanilla ice cream or whipped cream
12 comments:
these are pretty much the perfect dessert—the only problem i have with them is that if i choose to eat them with my hands, how do i make them a la mode? all fruit pie must be a la mode. :)
Cheryl, these are so cute and anything you can eat with your hands works for me.
Looks awesome. I do so wish I had for lunch instead of my spinach salad.
Those look delicious...I could go for one now for lunch!
I love hand pies. Yours look pretty and tasty.
I. LOVE. THESE. GIMME. NOW.
Ooh. Are they called "hand" pies because it is portable in the hand?
YUMM-O..... I would take one minus the nuts. Looks Fabulous!!!
Oh yes these look wonderful. Id have mine with ice cream and whipped cream. I am a glutton,yeah more ways than one. Kidding.
I could use one of these..mmmm
I love this looks so delicious !
thanks for sharing your recipe:)
Have a great Day !
I love hand pies and those sound great!!
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