Part IIII of my St. Patricks Day Feast featured a Blueberry Crumb Coffee Cake. I realize it is not really a dessert, but my husband is not a sweet eating guy, AT ALL, but for whatever reason he loves this!
He wants it I make it! He makes me happy I make him happy, it is a win-win situation!
Here is how ya do it!
1.5 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine softened
1/2 cup sugar
1 egg
2 cups fresh or frozen blueberries
1/2 cup milk, I used 2%
Topping
1/4 cup flour
1/4 cup sugar
1/2 tsp cinnamon
3 tbl butter or margarine
**I also added a few dashes of Ginger**
**I melted several teaspoons of my home made Blueberry Jam and drizzled it on**
Preheat oven to 375 degrees
Mix flour, baking powder and salt on waxed paper.
Cream softened butter and sugar in a large mixing bowl until light and fluffy, beat in the egg.
Place blueberries in a small bowl, dust with a small amount of the flour mixture. Toss to coat.
Add the remaining flour mixture and milk alternately to creamed mixture, mixing continually
Gently fold blueberries into batter.
For the topping, mix flour, sugar and cinnamon (Ginger if you wish) in a small bowl, cut in butter until crumbly.
Spread batter into a greased 8 inch square baking dish.
Sprinkle topping over batter.
Bake for 45 minutes or until topping is golden brown.
Serve warm
He wants it I make it! He makes me happy I make him happy, it is a win-win situation!
Here is how ya do it!
1.5 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine softened
1/2 cup sugar
1 egg
2 cups fresh or frozen blueberries
1/2 cup milk, I used 2%
Topping
1/4 cup flour
1/4 cup sugar
1/2 tsp cinnamon
3 tbl butter or margarine
**I also added a few dashes of Ginger**
**I melted several teaspoons of my home made Blueberry Jam and drizzled it on**
Preheat oven to 375 degrees
Mix flour, baking powder and salt on waxed paper.
Cream softened butter and sugar in a large mixing bowl until light and fluffy, beat in the egg.
Place blueberries in a small bowl, dust with a small amount of the flour mixture. Toss to coat.
Add the remaining flour mixture and milk alternately to creamed mixture, mixing continually
Gently fold blueberries into batter.
For the topping, mix flour, sugar and cinnamon (Ginger if you wish) in a small bowl, cut in butter until crumbly.
Spread batter into a greased 8 inch square baking dish.
Sprinkle topping over batter.
Bake for 45 minutes or until topping is golden brown.
Serve warm
25 comments:
That just looks so good. I love blueberries but lately I haven't seen any good ones around here. Usually start seeing really nice plump ones in June...
Love the blueberries, Cheryl! Cake looks fantastic, You are going to teach me how to make this jam too, no?
Cheryl, that is so drool worthy! I've been craving something blueberry and this is definitely the ticket!
Love the crumb cake! Blueberries are so good for you, even with the butter and sugar, etc:)
holy freakin yum! that looks so delicious (and professionally presented!!)
These look so wonderful and the store shelves these days are lined with fresh incredible berries just calling out to be used!!
How did you cut out a perfect cylinder? Biscuit cutter? It is beautiful and looks delicious!
GOSH, this look absolutely delicious, what a scrumptious treats!
Cheers,
elra
Mmmm. It looks so good Cheryl! I love the blueberry jam drizzled on top - I just happen to have a jar of your blueberry jam in my fridge...I know what I'll be making soon.
Oh my gosh, Cheryl, your presentation is outstanding! I love the round portion! This picture should be in a magazine! LOVELY!
Wow what a feast. It all looks very good. I'll bet the house smelled yummy too!
How did you make it look so pretty? I'm so craving this cake now...
Beautiful presentation - and I'll bet they were tasty too!!! :o)
They look simply fabulous Cheryl....Great job!!
Looks yummy! Now I'm craving some coffee cake!
Those are really beautiful! Did you bake them in a mini-cheesecake tin?
This looks beautiful, did you shape it with a cookie cutter?
Looks wonderful!!Cant wait to try that!
It looks great! I can't wait to make a crumb cake myself.
Oh my...looks delicious. :-)
Blueberry coffee crumb cake is one of my favorites, and yours looks particularly divine! I can't wait to try out your recipe. It's something about that soft cake, studded with blueberries, and that amazing streusel topping...heaven on a plate!
That blueberry coffeecake looks so good! Nice presentation!
Well it sure looks like dessert to me. I don't eat many sweet things either but you could pass me a plate of this anytime.
What a gorgeous presentation! Thanks for sharing!
Yum, yum! Just delicious! Mouth watering!
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