I had a fair amount of leftover Ham from Thanksgiving and have been looking for ways to use it up. My husband worked from home today, so I made him a special treat! With the addition of the Boursin Cheese, it took it way over the top!
1 serving
2 large eggs
2 tbl heavy cream
salt and pepper to taste
minced ham
1 tsp butter
Boursin Cheese
Fresh Chives, chopped finely
Crack the eggs into a bowl and add the cream salt and pepper and half the chives, whip until well incorporated
Heat your non stick pan to medium/medium high, add the butter and let it melt, add you eggs and quickly stir them around, add the ham and remove from the heat.
Add some Boursin and continue to move the eggs around. I find the carryover cooking will finish the eggs and let them remain moist.
Add more Boursin and chives and serve.
Thursday, December 4, 2008
Minced Ham and Scrambled Eggs with Boursin
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7 comments:
Hmmmmm . . . I wonder if my homemade Boursin would be good in this? Looks lovely, and your spinach dip recipe is the same as mine! Much love, Raquel XO
Oh does that ever look good!
What a nice breakfast. Rich and delicious! What a sweet wife you are.
mmm that looks good. i love ham and eggs :)
That's a great looking breakfast. I just happen to have some leftover ham. I will have to give this a try.
Mmmmmm! That looks and sounds divine, Cheryl.
I really like making for the leftovers. Ham and eggs is one of my favorite ways to enjoy them and the cheese is always welcome.
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