I had some ripe banana's to use up last weekend and decided to make buttermilk banana pancakes, one of our favorites!
When cooking, the banana's almost caramelize and with the chocolate syrup they were over the top! Whipped Cream would be a good thing as well. **I had to re-post this recipe as Blogger did not like the last version and removed all my widgets**
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 cup buttermilk (we use a bit more, we like our pancakes on the thinner side
1/4 cup melted unsalted butter
Chocolate Syrup
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix
Spoon 1/3 cup of batter into the well greased skillet and place several of your sliced banannas into the batter. Cook for 2 to 3 minutes on each side. **Be sure and re-grease the pan in-between batches as the banannas trend to carmelize a bit and want to stick**
You can keep the pancakes in a 275 degree oven until ready to serve.
I served with sugar free chocolate syrup!
6 comments:
I'm sure they were lovely, Cheryl. I'd try them, but I'm allergic to bananas. :-(
So yup - this is perfect for breakfast...lunch...and even dessert!
-DTW
www.everydaycookin.blogspot.com
Nice recipe Cheryl! They look fantastic. I am sure my kids would gobble them right up.
Glad you got your widget fixed.
mmmmmm. chocolate and bananas! this sounds delicious! i think i'd add a big spoonful of peanut butter. because, you know, peanut butter makes everything better ;)
Those look great! I like the full banana slices in them.
Mmmm...banannas & chocolate!!! Hey, maple syrup is good on those too...I think I'd feel almost guilty having chocolate syrup at breakfast...I DID say ALMOST!!! ;o)
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