Ham and Noodle Casserole

It was the very first overcast and cooler day we have had, and I could almost feel fall in the AIR, almost! I spent hours making a months supply of dog food and I was beat! So, I decided to whip up a casserole. I was sick of chicken, pork and the usual so I decided to make it with Ham for a change!

• 1 lb of ham (I bought a thick slice right from the deli counter)
• 1 package of No Yolks noodles
• 2 cans of Cream of Whatever you like soup (I used Chicken and
• Mushroom)
• 1/4 cup of mushrooms, fresh, dried or canned
• 1/4 to 1/2 cup of Peas (do not use canned)
• 1/2 cup of sour cream (I used fat free)
• 1 cup of chicken stock
• 1 small jar of Pimento's
• salt and pepper to taste
• 1/4 tsp garlic salt
• 1/4 tsp dried chili flakes
• 1 cup of shredded cheese, I used Colby Jack

Dice the ham into small chunks

Cook your noodles according to the package direction (cook a bit less than the package says as you will be baking this)

Mix the soups, spices, sour cream and Pimentos, add the chicken stock until you have a loose consistency, you want enough sauce to cover the noodles

Add 1/2 of the shredded cheese, peas, mushrooms, and the ham, mix until well incorporated

Put into a greased baking dish and bake at 350 for 30 minutes or bubbly

Remove from the oven and sprinkle on the remaining cheese