One of the many things I love about summer is the abundance of fresh produce. This salad is quick, flavorful and you feel good eating it. Topped with just a bit of Feta cheese, the combination of sweet, salty and crunchy is wonderful!
Handful of grape tomatoes
Feta Cheese Crumbled
1/2 English Cucumber sliced
1/2 small Jicama sliced into sticks
5 or so Radishes sliced
1 banana pepper (off my very own plant)
Roasted corn kernels
Assemble the salad, sprinkle a bit of Feta on and the dressing of your choice, we enjoy Ranch!
6 comments:
Looks fresh, crunchy and delicious - nice photo too.
What a great cool salad to eat on a hot day! I love the crunch that Jicama provides! How great that you used your homegrown banana pepper!
You can just bag that up and send it over to me! Loving the color, texture, taste! Much love - Raquel XO
Great way to enjoy fresh summer vegetables!
No way! I just ate something similar tonight (like a funky Greek salad thing). I'm definitely gonna try your recipe! Loooove crunchy veggies.
RYC: YAY on the adoption application! I talked with my guy a short while ago, and he told me to hold off on the pet searching..... yea, right. lol He has a point. I should wait until I'm back home and then he and I could go get the baby together. But it's killin' me! Maybe I should throw myself into something else... like cooking. I totally suck at it. It would be such a nice surprise for my guy if I could fix something actually worthy of a fork in a mouth. :D
Looks like you may have some interesting commentary going on here. We need to know more!
BTW, great looking salad, Cheryl.
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