Friday, May 30, 2008

Marshmallow/ Espresso Cupcakes

My nephew suggested this at breakfast a few weekends ago, and I thought I would try it. They aren't very pretty but they taste darn good. It tastes a bit like smores.

1 cake mix (I like Betty Crocker Super Moist and I used Milk Chocolate)
1/2 cup mini chocolate chips
mini marshmallows
1.5 cups strong coffee or Espresso

Make your cake mix according to the box instructions, except instead of the water it calls for, use your strong coffee or Espresso. After beating the mixture, fold in the mini chocolate chips

Fill muffin tins or use the paper liners or both!

Before baking, place 4 to 5 mini marshmallows on top of each cupcake

Cook according to the package instructions, let cool and enjoy!


Cheryl said...

Another must have. :-)

Hoot! said...

Oh Man! Those look amazing!

Hetal said...

Lovely recipe dear and I must say u have a nice blog.Would love to see u on my blog.

Sophie said...

I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email if interested. Thanks :)


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