Cheeseburger Macaroni

The weather has been dreary and I wanted comfort food. I have fond memories of eating Cheeseburger Macaroni at school when I was a kid, although I am sure it was from a box!. I wanted to re-create it from scratch, and it was a HUGE hit. My husband is not a big eater but he had seconds!

Ingredients:

1 box elbow macaroni

2 lbs ground beef, I use 7% lean (you could use turkey)

1/2 red onion diced

1 tsp garlic

2 small cans tomato sauce

1 can of Campbell's cheese soup

1.5 to 2 cups of shredded cheese (any variety you wish)

salt and pepper to taste

*cook your ground beef in a non stick pan, when it is about half way thru cooking add your onion, garlic, salt and pepper

*cook your macaroni to "al dente", drain and set aside in a large bowl *combine the soup, 2 cans of tomato sauce, shredded cheese, cooked meat and the noodles, stir until well incorporated

*pour into a greased 9x13 pan

*cook at 350 for 30 minutes or until bubbly

**I served with garlic cheese bread and steamed green beans**

I just entered the Tastes To Remember blogging event at Sarah's, you can too!