Chicken and Rice

This is a family favorite of my side of the family. We have eaten it all our lives.

* 2.5 cups of rice (whatever kind you like)

* 3 cans of cream of whatever soup (I use low fat cream of mushroom, chicken and celery)

*Diced onion I use about half an onion, diced red pepper or whatever else you might want to add, sometimes I add mushrooms

*Chicken Parts, I use dark meat as it does not dry out

*Chicken stock (I use home made but canned will do)

*Diced green onions - for garnish if you wish

Put rice and all 3 cans of soup into a bowl, add onions and whatever else you like

Add stock probably 1 to 2 cups (told ya I dont measure)

You want the mixture to be pretty wet at this point

Put into a 9X13 greased casserole dish

Insert the chicken parts, push them down into the goo as far as you can

Bake 350 for 60 to 75 minutes

Garnish with sliced green onions if you wish