We shopped for our veggies last weekend at our local Farmers Market, and I purchased two huge and absolutely gorgeous leeks! I had some Chorizo and Potatoes at home, and decided to make soup!
10 cups of chicken stock (homemade if you have it)
Add your leeks and onion, and sweat them until they become limp and somewhat translucent
Add your chicken stock, and spices, bring to a boil, then add in your potatoes and cook until they are fork tender
Using a blender or an immersion blender, work the soup until it is smooth and creamy
Add your heavy whipping cream and Franks Red Hot (to taste), bring to a simmer and serve