I purchased a value pack of pork chops and instead of freezing them all, my husband put some into a Ziplock and marinated them for 2 days before barbecuing them. He was going for a "Mexican" theme.
They were in a word "DELISH". Give it a whirl, the longer you marinate, the better they taste!!
4 pork chops (bone in)
1 jar of your favorite brand of Salsa
1 lemon or lime cut in half, add the juice and the lemon/lime itself
1/2 a white onion diced
2 tsp ground cumin
Bunch of Cilantro rinsed and chopped
Mix all the above in a Ziploc bag and marinate for one day, up to two days for extra flavor. When you think of it, flip the bag over in the fridge.
Grill on your barbecue!