Tuesday, December 2, 2008

Spinach Dip


I am a firm believer that everyone has their own way of making Spinach Dip. I like mine with extra spinach, somehow it feels healthier that way. During the holidays I sprinkle on some Craisins for a festive feel and a little bite of sour! YUM!
  • 1.5 Boxes Frozen, Chopped Spinach (thawed, squeeze the excess water out)
  • 1 can water chestnuts, drained and chopped
  • 1 cup sour cream (I use fat free)
  • 1 cup Mayonnaise (I use low fat)
  • Knorr Leek Soup Mix
  • Craisins
Combine all the above ingredients.
Hollow out a Sourdough Cannonball and place the dip inside.
Cut up the leftover sourdough pieces and an additional Sourdough Baguette.

It is best served after it has sat in the refrigerator for several hours.

7 comments:

Heather said...

ohh. love the idea of craisins!

NuKiwi said...

Mmmm...my fav party food (other than nachos, that is!)

Debbie said...

Looks delicious to me! Never tried it with craisins!

Pam said...

Yum. This looks really creamy and good - I love the addition of craisins.

MaryBeth said...

Looks really good, creamy and yummy.

Amy said...

I love spinach dip! I never thought of adding criasins. I will have to give it a try.

Jan said...

That looks totally scrumptious.

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