I am a firm believer that everyone has their own way of making Spinach Dip. I like mine with extra spinach, somehow it feels healthier that way. During the holidays I sprinkle on some Craisins for a festive feel and a little bite of sour! YUM!
- 1.5 Boxes Frozen, Chopped Spinach (thawed, squeeze the excess water out)
- 1 can water chestnuts, drained and chopped
- 1 cup sour cream (I use fat free)
- 1 cup Mayonnaise (I use low fat)
- Knorr Leek Soup Mix
Cut up the leftover sourdough pieces and an additional Sourdough Baguette.
It is best served after it has sat in the refrigerator for several hours.