Monday, May 19, 2008
Curried Chicken Sandwich
I had the remainder of a roasted chicken to use up, it was not enough for another meal, so I decided to make chicken salad with a twist! I call it Curried Chicken. It was so delicious, sweet, salty, and crunchy!
1.5 cups cubed chicken
handful of Craisins (you could use Raisins)
1/4 cup sliced almonds
2 celery stalks diced
mayonnaise (use your judgement)
1/2 tbl curry powder (you can use more or less to taste)
I added a dash of Cayenne as we like things spicy
I served on whole wheat bread with romaine lettuce
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