My lap puppy, a 95 pound Doberman Pinscher turned 6 on Sunday. On her birthday we treat her to a steak. We all ate steak in fact, however, hers was not as beautifully plated as ours!
My steak treatment is fairly simple, first start out with a really good steak, you dont need a huge one, we normally split a steak between the two of us
Poke the steak all over with a small, sharp pairing knife
I then rub on A1 steak sauce and Worsteshire sauce
I crack on plenty of fresh cracked black pepper
Flip it and do the other side
I let that marinate for several hours
One key thing many forget, is to take your steak out of the fridge an hour before you plan to grill, so it can come to room temp. It makes a huge difference.