Friday, March 14, 2008

Chicken and Rice


This is a family favorite of my side of the family. We have eaten it all our lives.


* 2.5 cups of rice (whatever kind you like)

* 3 cans of cream of whatever soup (I use low fat cream of mushroom, chicken and celery)

*Diced onion I use about half an onion, diced red pepper or whatever else you might want to add, sometimes I add mushrooms

*Chicken Parts, I use dark meat as it does not dry out

*Chicken stock (I use home made but canned will do)
*Diced green onions - for garnish if you wish

Put rice and all 3 cans of soup into a bowl, add onions and whatever else you like

Add stock probably 1 to 2 cups (told ya I dont measure)

You want the mixture to be pretty wet at this point

Put into a 9X13 greased casserole dish

Insert the chicken parts, push them down into the goo as far as you can

Bake 350 for 60 to 75 minutes
Garnish with sliced green onions if you wish

1 comment:

Anonymous said...

Hi Cheryl,
This is the first recipe that we tried and my husband went back for 3rds last night!!! He's also taking it for lunch today : )! The gang (ATSS) keeps telling Dunk that we need to see you on our visits so next time I hope we can arrange something. Thank you also for the wonderful goodie bag - we always LOOK FORWARD to and GREATLY APPRECIATE your efforts! We've got more dishes on the menu this week -- I love visiting your blog every day! Thanks again! Kristin (from Intel)

Individual Scalloped Potato's

I bought these super cute Lodge Individual Fry Pans and use them to make Scalloped Potato's.  It is super easy, very tasty and adora...