My Sister and fellow Food Blogger, Mary Beth gave me this recipe and I was eager to try it!
I finally remembered to buy Flaky Biscuits and gave it a whirl last night, goodness is it tasty and easy!
It would be a great add to a Holiday Dinner, no changes necessary except perhaps add some herbs such as Chives, Parsley or an Italian Blend.
1 Can Flaky Grands
I finally remembered to buy Flaky Biscuits and gave it a whirl last night, goodness is it tasty and easy!
It would be a great add to a Holiday Dinner, no changes necessary except perhaps add some herbs such as Chives, Parsley or an Italian Blend.
1 Can Flaky Grands
1/2 Stick Butter
3 Cloves Minced Garlic
1/2 Cup grated Parmesan Cheese
Preheat oven to 350 degrees. Put the cold butter in a bunt pan and
let melt in the oven. While the butter melts quarter the grands and place into
a bowl. Sprinkle on the garlic and Parmesan cheese toss with the grands,
when the butter has melted pull out the pan.
Put the grands into the prepared
pan then sprinkle over any reaming garlic and cheese in the bowl over the
grands.
Bake for 20-22 minutes or until golden brown. Turn out onto a serving plate.
Bake for 20-22 minutes or until golden brown. Turn out onto a serving plate.
