We were Barbecuing a Pork Roast and I wanted some bread with dinner, so I decided to whip up a batch of Potato Rolls. This recipe is delicious and so easy!
3-1/2 to 4 cups all-purpose flour, divided
1 tablespoon sugar
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
3/4 cup warm water (120° to 130°)
1/2 cup warm milk (120° to 130°)
1/4 cup butter, melted
1/4 cup mashed potato flakes
In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside.
In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
Cover and let stand for 10 minutes.
Divide dough into 12 pieces; shape each into a ball.
Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes.
Lightly beat remaining egg; brush over rolls.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. dozen.