Wednesday, September 30, 2015

Impossible Ham and Cheese Quiche


My Sister In Law used to make this Impossibly Easy Bisquick Pie on Christmas morning, she used crab and cheese.  I have fond memories of it and thought why not give it a try with ham and cheese.

My palate has changed quite a bit since then but it was still pretty tasty and good for a change and so easy!

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese
4 medium green onions, sliced
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Directions

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with pan spray.

Sprinkle ham, cheese, onions in the pie plate

In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before serving.

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