Wednesday, October 1, 2014

Garlic Parmesan Pull Apart Bread

My Sister and fellow Food Blogger, Mary Beth gave me this recipe and I was eager to try it!

I finally remembered to buy Flaky Biscuits and gave it a whirl last night, goodness is it tasty and easy!

 It would be a great add to a Holiday Dinner, no changes necessary except perhaps add some herbs such as Chives, Parsley or an Italian Blend.




1 Can Flaky Grands
1/2 Stick Butter
3 Cloves Minced Garlic
1/2 Cup grated Parmesan Cheese
 
Preheat oven to 350 degrees. Put the cold butter in a bunt pan and let melt in the oven. While the butter melts quarter the grands and place into a bowl. Sprinkle on the garlic and Parmesan  cheese toss with the grands, when the butter has melted pull out the pan.

Put the grands into the prepared pan then sprinkle over any reaming garlic and cheese in the bowl over the grands. 

Bake for 20-22 minutes or until golden brown. Turn out onto a serving plate.




2 comments:

ricky albert danganan said...

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Anonymous said...

anything that starts with CAN is for me... thanks for making my fat lazy life all the more comfortable. Keep it up and you owe me a new belt

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