I was reading Shelby's blog Grumpy's Honeybunch and saw she made a spread with olives. I could not WAIT to get some cream cheese and try it for myself.
I used regular green olives stuffed with pimento, added a bit of pepper and a dash of salt. It was the perfect spread for this olive lover. I literally nearly swooned, ok I did swoon a bit. My husband is not such a lover of olives, so I decided to add some Sun Dried Tomatoes in oil. That toned the olive taste down just enough! Heaven on a cracker!
Let the cream cheese come to room temperature, mix in the remaining ingredients and serve with crackers or on a Bagel would be awesome!