Tuesday, October 5, 2010

Mandarin Rice

On occasion I look thru my recipe box, it is old, yellow and full of recipes I have accumulated during my lifetime. I often get my recipes from the Internet and Cookbooks, but on occasion I like going old school!

This recipe came to me via my Mother In Law a long time ago. It is easy, elegant and very tasty.

1/4 cup slivered almonds (I used sliced)
2 tbl chopped celery (I used 1 whole stalk)
1 small green onion sliced thinly
2 tbl butter
1 small can Mandarin Orange segments drained
2 tbl Orange Juice Concentrate
2 cups cooked rice

Saute almonds, celery, onion in butter until almonds are lightly toasted. This should take 3-5 minutes.

Combine the sauteed mixture, orange segments, orange juice concentrate and rice, tossing to mix.

This can be served hot or cold.


♥peachkins♥ said...

Oh I love the color of this dish!

Marjie said...

I never thought of putting oranges in with my rice! This looks so pretty.

Angie's Recipes said...

A very beautiful and appetizing rice dish! I like the addition of oranges.

The Blonde Duck said...

I've been needing a new rice recipe!

A Year on the Grill said...

Oh boy that does look great and wonderful photos

annie said...

Manadarin Rice sounds like a really interesting idea with rice..looks great.

Pam said...

This looks really tasty Cheryl!

sophia said...

this is so impressive! The colors and flavors are just popping out at me. I like the way you form it to look like an orange, too! :-)

grace said...

what a refreshing little rice dish you have here! i always love molded presentations--very impressive indeed!

Keto Friendly Tom Ka Soup (Tom Kha Gai)

0. Eating Keto style can be boring, and I don't like boring food, so I decided to try to make my favorite soup, Tom Kha Keto Styl...