Country Bob's All Purpose Sauce and a Giveaway
The nice folks at Country Bob's were kind enough to send me two bottles of the most fantastic sauce I have ever had! Seriously, it tastes nothing like any other bottled sauce I have used, and since we barbecue and smoke often, we have tried many. You can click on the link above and order ya some! For me, it replaces my steak sauce and my usual barbecue sauce and would be good on any protein.
We were dying to use the sauce so I purchased some beautiful boneless country ribs (they were inexpensive to boot). I got a great tip from my butcher which I will share with you!
p.s. the secret is to boil the ribs for 15 minutes in a large pot filled with one, 2 liter bottle of generic or store brand orange soda! I did just that and also added the juice of half an orange. It helps tenderize the ribs and melts off some of the fat.
Since I was on an orange bent anyway, I poured some Bob's into a bowl and added the juice of the other half of the orange and basted the ribs while cooking! This is my new favorite recipe!
4 large boneless country pork ribs
1 cup of Country Bob's All Purpose Sauce
1 juicy orange
1 two liter bottle of regular orange soda
Boil the ribs for 15 minutes in the soda and the juice of half the orange, remove and place on your barbecue (at full heat) then lower to 250 degrees on indirect heat (throw in some hickory chips if you have em).
**You could smoke them or bake them in the oven as well***
Baste occasionally with the sauce and cook for 1 1/2 hours!
The folks at Bob's were kind enough to sponsor a giveaway! Just leave me a comment by the end of this week, and we will randomly pick a winner to receive 2 bottles of this fantastic sauce! Good Luck!