Wednesday, August 19, 2009
Cheeseburger Macaroni Part II
I love Cheeseburger Macaroni and have made it several times, each time changing it up a bit. I was feeling poorly earlier this week and craving total comfort food, so I decided to whip some up.
I added a few new ingredients to my usual recipe and it was better than ever! FYI this recipe makes enough for an Army!
1 box elbow macaroni
1 lb ground beef
1 lb ground pork
1 yellow onion, diced
2 tsp minced garlic
2 small cans of tomato sauce or 1 large can
1 can of Campbells Cheese Soup
8 ounces of shredded sharp cheddar cheese (as Paula says grate it yourself)
salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 small tub of cream cheese
*cook your ground beef and sausage in a non stick pan, when it is about half way thru cooking add your onion, garlic, salt, pepper and the rest of the spices
*cook your macaroni to "al dente", drain and set aside in a large bowl
*combine the soup, 2 cans of tomato sauce, shredded cheese, cooked meat, cream cheese, cheddar, soup and the noodles, stir until well incorporated
*pour into a greased 9x13 pan
Cook at 350 for 30 minutes or until bubbly
**I served with garlic cheese bread and steamed green beans**
I was having brunch for Thanksgiving and remembered a potato dish my Brothers Wife made us which I found out was called Funeral Potatoe...
We were scheduled to get together with our dear friends, and I was planning on making this comfort food meal. Unfortunately, hubbies School...
My husband and his work mates are in love with something called Famous Dave's Bread Pudding, which they always have when they are in Ar...