While trying to keep our diet varied and avoid red meat, I have been putting Ham Steak on the menu from time to time. I love it grilled with Pineapple Slices.
A friend was telling us about a Mexican Dish which included Sauteed Pineapple and Jalapeno Peppers. I thought that would go really nicely with my grilled Ham, and it sure did!
One would think it would be really spicy, but with the addition of red wine vinegar and some reserved pineapple juice it was just right.
p.s I hope you guys are submitting to http://tastestopping.wordpress.com/, when the big guys reject your photos, it is a neat idea!
1 Ham Steak
1 Can of Pineapple Chunks (fresh would be even better)
2 Jalapenos seeded and chopped into chunks
Reserved Pineapple Juice
Red Wine Vinegar
Place 2 tbl Olive Oil into a non stick pan, heat to medium high
Add your pineapple and jalapenos, and saute till they get nicely browned
Add in approx 2 tbl red wine vinegar and the same of pineapple juice
Place on your Ham Steak and serve