Monday, October 13, 2008
Beef Short Ribs
This will be the second time I have made Short Ribs, my pal Wally encouraged me the first time, and they were soo good, rich and beefy. This time I decided to do something a bit different and we were rewarded with another fantastic dinner. They were incredibly tender and flavorful! I served with steamed rice!
1 package beef short ribs trimmed of any extra fat
1 jar of your favorite barbecue sauce
1 small can of pineapple juice
1 cup of diced pineapple
2 cans of regular Coke (diet will not work)
1 sweet onion cut into slices
Heat a non stick skillet to high, add a bit of oil and sear all sides of the ribs
Place into your crock pot
Add the onion and the remaining ingredients, use only 1/2 of the jar of barbecue sauce
Let sit overnight and in the morning put into your crockpot and heat on low for 8 to 10 hours.
When the meat is literally falling off the bone, drain the liquid (saving about 2 cups back).
Return the meat to the crock pot and combine the remaining barbecue sauce with the the liquid you held back. Add that mixture to the crock pot and mix with the meat.
Serve with Rice or Mashed Potatoes
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